Foodservice Price Inflation

Up and down: dairy is a particularly volatile category when it comes to pricing, according to the index

Cost of food continues to fall

By Nikkie Sutton

Raw ingredients prices fell in January this year, when compared with December 2017, thanks to a drop in costs of bread and dairy.

Price rise: there is substantial inflation in the fish category due to rising demand, strengthening of the Norwegian Krone and uncertainty over the UK's future fishing quotas

Foodservice prices rose again in December

By Nikkie Sutton

Wholesale foodservice price inflation rose to 5.1% in December 2017, a sign of continued volatility in the market despite the easing of some pressures, according to the new figures.

Drop in costs: improved sugar supply led to a 6.1% fall in prices year on year

Foodservice price inflation steadies for October

By Nikkie Sutton

Wholesale foodservice price inflation fell for the second month in a row last month (October) from 6.5% to 5.8%, according to the new edition of the CGA Prestige Foodservice Price Index.

Fishy business: inflation stood at 13.4% in April for fish

Foodservice price inflation hits 5.8% in April

By Nikkie Sutton

Wholesale foodservice price inflation fell slightly to 5.8% in April, on the back of the weak pound and rises in fish and coffee costs, according to reports.